Wholefood and organic shop Carmarthen wales uk for all wholefoods

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Fish An extensive range of tinned and bottled Fish 4 Ever sustainably fished products.

Sustainably Fished Anchovies in Organic Olive Oil	£3.85	qty
95g Fish 4 Ever sustainably-fished anchovies are fished by small community boats off the coast of Sicilly and preserved immediately after the catch in organic cold pressed olive oil. No drag nets or long lines are used. There is no bye-catch or wastage or damage to the sea floor. More information...

Sustainably Fished Herring Fillets in Baltic Sauce	£3.55	qty
200g These herring fillets are in a specially prepared organic Baltic Sauce. The herring are sustainably-fished in the Northern Atlantic using small sized community based fishing boats that go out at night and return in the morning. No drag nets are used. The herring are caught in small net sacks. More information...

Sustainably Fished Herring Fillets in Organic Tomato Sauce	£3.15	qty
200g This herring is sustainably-fished in the Atlantic Ocean off the coast of Norway and Iceland, using small sized community based fishing boats that go out at night and return in the morning. No drag nets or factory ships are used. The herring is caught in small net sacks. More information...

Sustainably Fished Mackerel fillets in Organic French herb dressing	£3.59	qty
200g These mackerel fillets in organic French herb dressing are sustainably fished in the Atlantic Ocean off the coast of Spain and Portugal, using small sized community based fishing boats that go out at night and return in the morning. No drag nets are used. Factory ships are not used and the fish is not frozen either on board or on land. This mackerel is caught in small net sacks. More information...

Sustainably Fished Mackerel Fillets in Organic Mustard & Dill Sauce	£3.45	qty
Rich in omega 3- a quick meal for two! More information...

Sustainably Fished Mackerel Fillets In Organic Sunflower Oil	£1.99	qty
118g These mackerel fillets in cold pressed organic sunflower oil are fished off the coasts of Spain and Portugal by small sized community based fishing boats that go out at night and return in the morning. No factory ships are used and the fish are not frozen either on board or on land More information...

Sustainably Fished Mackerel Fillets In White Wine Marinade	£2.35	qty
118g This mackerel comes from sustainably managed stock and is fished by trawlers using large nets that are set around schools of moving fish between mid Novemeber to mid April when the fish is at its best in terms of fat content. The fishing boats follow the migration of the mackerel schools from the Channel through to the north of Scotland and the west of Ireland. More information...

Sustainably Fished Mackerel In Spring Water	£1.65	qty
Low salt, high in omega 3 More information...

Sustainably Fished Peppered Mackerel	£3.65	qty
200g Peppered Mackerel in Organic sunflower oil. This mackerel is sustainably-fished in the Atlantic Ocean off the coast of Spain and Portugal, using small sized community based fishing boats that go out at night and return in the morning. No drag nets are used nor are factory ships. There is no fishing during the breeding season and under-sized fish are not caught. The mackerel is caught in small net sacks. The mackerel has not been frozen. More information...

Sustainably Fished Sardine Fillets	£2.15	qty
120g These sardines in cold pressed organic sunflower oil are fished off the coasts of Spain and Portugal by small sized community based fishing boats that go out at night and return in the morning. The sardines are fished with small net sacks with no wastage as the schools are located by infrared. The nets are closed once full and taken on board. No drag nets are used. More information...

Sustainably Fished Sardines in Organic Sunflower Oil	£1.99	qty
100g These sardines are fished with small net sacks off the coast of Brittanhy by small local boats that go out at night and return in the morning They are only fished from June to November to ensure a better tasting fish with a high level of Omega 3. More information...

Sustainably Fished Sardines with skin & bones	£2.45	qty
120g These sustainably-fished sardines with skin and bones in organic olive oil are fished off the coasts of Spain and Portugal by small sized community based fishing boats that go out at night and return in the morning. The sardines are fished with small net sacks with no wastage because sardines are school fish and the schools are located by infrared. The nets are closed once full and taken on board. No drag nets are used. No factory ships are used and the fish is not frozen on board or on land. More information...

Sustainably Fished Skipjack Tuna Chunks In Brine	£1.69	qty
185g This skipjack tuna is sustainably fished in the seas of the Maldives by a local fllet of small pole and line vessels with near zero by-catch. Dolphin friendly, turtle friendly, shark friendly, albatross friendly and seabird friendly. More information...

Sustainably Fished Smoked Kippers in Organic Sunflower Oil	£3.45	qty
190g Fish 4 Ever smoked kippers are from herring that is sustainably-fished in the Northern Atlantic ocean, between Norway, the Faero Islands and North-East Scotland by local trawlers with pelagic trawls that are set on a school of herring located by echo-sounder. More information...

Sustainably Fished Sottish Brisling Sardines In Spring Water	£1.65	qty
Low salt, high in omega 3 More information...

Sustainably Fished Tuna Fillets In Organic Sunflower Oil	£3.25	qty
120g

Sustainably Fished Wild Alaskan Pink Salmon In Brine	£2.85	qty
With no skin and bones More information...

Sustainably Fished Wild Alaskan Red Salmon	£2.85	qty
High in omega 3, contains bones More information...

Sustainably Fished Yellowfin Tuna in Brine	£2.75	qty
The yellowfin tuna is fished by sustainable methods in the North East Atlantic in a fishing programme controlled by the Eart Island Institute dolphin-safe program. Factory ships and dragnets are not used. The tuna shoal is located by echo sounder and caught in a purse seiner net. The nets have large meshes to allow small fish to escape. Unwanted fish or sea mammals if caught in the net are sorted on board and returned to sea on a slide.. There is therefore no bycatch and fishing is restricted during certain periods of the year. The tuna is not frozen but kept on ice and then packed immediately on landing.

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