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 In the heart of West Wales, is a small family enterprise - Caws Cenarth Cheese. Here, where Welsh speaking Gwynfor and Thelma Adams have been farming for over 42 years, the cheesemaking business was established in April 1987 as a response to the E.C milk quotas which had threatened the viability of the family farm. Thelma and Gwynfor's initiative is acknowledged to have instigated and led the revival of Welsh Farmhouse Caerffili and Caws Cenarth is now the oldest established producer of Welsh Farmhouse Caerffili.
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